Fine Dining Break in Warwickshire

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Fine Dining Break in Warwickshire

Escape and relax at this former Manor House, surrounded by 27 acres of stunning woodland and grounds. Arrive early, check in, and enjoy a glass of Prosecco before your evening dining experience. Join Executive Chef Tom Wells for 'An Evening at the Chef's Table', an intimate dinner service filled with exceptional food showcased across seven courses, highlighting the team's passion for seasonal, sustainable ingredients. Complete your stay with a night at the 4-star Hogarths Hotel, with a late check-out the next day.

Your Break Includes:

  • Overnight stay with bed and full English breakfast at The Hogarths Hotel, Solihull

  • Early check in from 1pm (worth £20)

  • Glass of Prosecco on arrival (worth £7.95 per person)

  • An Evening at the Chef's Table experience (worth £65 per person)

  • Late check out of 12pm midday (worth £20)

Why we love this:

Fine Dining - Indulge in a dinner in the hotel's fine dining restaurant, offering a seven-course menu showcasing seasonal and sustainable ingredients, brought to life through a blend of modern creativity and classic techniques.

Tranquil Grounds - Escape into the hotels 27-acres of woodland and grounds, providing plenty of space to explore, unwind and enjoy the surrounding countryside.

Local Attractions - Discover the vibrant city of Birmingham, approximately 30 minutes from the hotel. Perfectly placed for a day out in the city, Birmingham offers a great base for a day of shopping, exploring historic landmarks and visiting local attractions, such as the National Sea Life Centre, just a short walk from the city centre.

From only £159.50 *PP Based on 2 sharing
  • Dates 2 Oct 2026 - 3 Oct 2026
  • Nights 1
  • Region Europe
  • Country UK
  • Destination Warwickshire
  • Board Dinner,Bed & Breakfast
  • Book by 14 Sep 2026